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Guangzhou Itop Kitchen Equipment Co., Ltd.

Bakery Machinery, Food Processing Equipment, Kitchen Equipment manufacturer / supplier in China, offering Professional Heavy Duty Gas/Electric K070 Vertical Broiler Rotisserie, Restaurant Stainless Steel Vertical Electric Chicken Rotisserie/Chicken Rotisserie for Sale, Chicken Electrical Rotisseries and so on.

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SV-20 Sous vide water bath

Category: Product Introduction
Tags: sous vide machine,Machine sous vide

SV-20 Sous vide water bath Feature: 1.The water bath is designed to regulate the temperature from room temperature to Max.85 degree, it is used to cook vacuum-packed meat, poultry, fish and vegetables in the sous vide way. 2.The sous cooking way has the advantage of avoiding ...

SV-20 Sous vide water bath
Feature:
1.The water bath is designed to regulate the temperature from room temperature to Max.85 degree, it is used to cook vacuum-packed meat, poultry, fish and vegetables in the sous vide way.
2.The sous cooking way has the advantage of avoiding drying out, leaching and hardening; vital nutrients and vitamins remain.
3.The cooking time is much longer than in conventional cooking and frying, but it requires no supervision.

Specification:
Product name:Sous vide water bath
Model:SV-20
Voltage supply:100-240V
Frequency:50/60Hz
Maximum temperature:85 degree
Capacity:20 liters
Internal dimension:530*327*150mm
Outer dimension:570*370*310mm
Consume power:2000W

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