|Ice type||Flake ice / Nugget ice|
|Ice type||Flake ice / Nugget ice||Flake ice |
1.Rotary extrusion type ice making principle
It eliminates the ice doffing process, energy and time saving. Manufacturing costs for flake ice is equivalent to only 50% of the cube ice, while manufacturing costs for nugget ice is equivalent to only 65% of the cube ice.
|Cube ice||Electricity 10°||Water 75kg||100%|
|Flake ice||Electricity 5°||Water 50kg||50%|
|Nugget ice||Electricity 6.5°||Water 50kg||65%|
Take the ice production of 50kg as calculating basis
2. LCD touch screen control
Control the machine operation, inspection and fault diagnosis, can also be used as a text screen display when rest.
3.Computer automatic control system
Ensure that the machine runs automatically, automatic detection, to improve the stability and maintenance of the machine, also the maintenance convenience.
4.Flake ice and nugget ice are exquisite and compact
It can penetrate into the small gap, rapid cooling, and soft texture, easy to chew.
5.Ice machine of the refrigerators structure
Consistent with the depth of the kitchen refrigerator, so that kitchen equipment can be placed more neatly, and countertops can be used as the workbench.
6.Italy imported evaporator
Ensure the stable operation of the machine, ice production is more efficient and longer life.
7.Positive suction, front exhaust
It still runs normally even if on the condition of compact space or high temperature environment.