|Maximum temperature||85 degree|
1.The water bath is designed to regulate the temperature from room temperature to Max.85 degree, it is used to cook vacuum-packed meat, poultry, fish and vegetables in the sous vide way.
2.The sous cooking way has the advantage of avoiding drying out, leaching and hardening; the products remain juicy and will intensify their natural color and flavor; vital nutrients and vitamins remain.
3.The cooking time is much longer than in conventional cooking and frying, but it requires no supervision.
ITOPis a professional and technical supplier for commercial kitchen equipment and food processing equipment, which located in Guangzhou, China. ITOP has built its reputation on a commitment to provide rapid response to international orders. As one of the most outstanding cooperation in Pearl River Delta, we provide quality products and remarkable services in an economical price.
Q1.How to place an order?
Choose your interested product, send inquiry to our contact email address(better give us your quantity information), our salesman will make quotation based on given quantity information.
Q2.What your minimum order quantity?
Any piece is welcome. We actually don't have minimum order quantity limit, our quotation is based on order quantity, please tell the salesman your required order quantity, our salesman can give best discount to you.
Q3.Can you send sample to us before Mass Production?
We can send sample before mass production and we are willing to send sample first, it's a good way for you to check our product quality and service quality.
Q4.What's your acceptable payment terms?
We can accept L/C, D/A, D/P, T/T, Western Union, MoneyGram.
Q5.How long about your product warranty period?
All products are offered for one year warranty. Any defective products under guarantee we will provide the spare parts without charges.
Q6.How to transport?
Sea/air transport or express.